Sunday, 24 June 2012

Exquisite Food

Indian tea in clay pot

Chinese shark fin soup

Prawn cooked with sweetcorn flakes

Chicken soup

Malaysian exquisite drink: Fresh coconut drink

Fried squid

Crab with hot sauce

Fish with triple taste sauce

Crab with black pepper sauce

Cheesy spaghetti with tomato sauce

French Beaujolais red wine

Fried banana cake with ice cream

Air batu campur (ABC)

No comments:

Post a Comment